| Classic Peanut Butter Cookies |  |
| Submitted by: Shirley Sadler Rated: 5 out of 5 by 458 members | Yields: 24 servings |
"Makes great cookies!"
INGREDIENTS:
| 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs | 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons baking soda |
DIRECTIONS:
| 1. | Cream together butter, peanut butter and sugars. Beat in eggs. |
| 2. | In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. |
| 3. | Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. |
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