A green onion pancake (also called scallion pancake or scallion bread) is a salty, non-leavened Chinese flatbread folded with oil and minced scallions (green onions). Unlike a true pancake, it is made from dough instead of batter, similar to the Indian paratha. It is available in China, Taiwan, and other areas of the world with significant Chinese populations in restaurants and as a street food item, and is also commercially available frozen in plastic packages in Asian supermarkets.
1 cup of Flour
3/4 cup of Water
5 stalks of Minced Scallion or chives
1/2 tsp of onion powder
or
1 tsp of salt
1 egg
Mix: Flour, water, minced scallion/chives and salt.
Beat egg in a separate bowl.
Pour and fry mixture on hot skillet.
Once mixture is half way done, pour egg on top.
Flip the pancake to fry the other side.
Yummmm...
Cabbage Wabbage
1 comment:
oh my goodness so good D:
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