Sunday, January 25, 2009

Parmesan Puff Pastry

Ingredients

* 1 (17.3-ounce) package frozen puff pastry sheets, thawed
* 1 cup freshly grated Parmesan
* 1 teaspoon dried basil
* 1/4 teaspoon garlic powder
* 1/4 cup butter, melted

Directions

Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.

In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.


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