My Chicken Curry Recipe

• 4 potatoes
• 2 large onions
• 5 garlic cloves
• 2 tsp olive oil
  
• 2 tsp pepper
• 6 hot green pepper
  
• 1/4 cup of curry powder
• 4 tsp salt
• 1/2 cup of soy sauce
  
• 4 tsp tamarind/ mango paste
• 3 tsp sugar
• 1 stick of cinnamon
• 1 cup of plain yogurt
  
• 8 pieces of chicken thighs
  

Marinade Chicken:

• 1 tsp salt
• 1/4-1/6 cup of soy sauce (Approximate to your own taste)
• 1/2 tsp sugar
• 1 tsp of curry powder

1. Boil diced potatoes for 15 minutes (Partially Cooked)
2. Slice onions and mince garlics and peppers.
   
3. On a hot skillet, pour olive oil. Then, mix onions, garlic, green pepper, tamarind/mango paste, salt, sugar, curry powder. Mix well.
   
4. When onions begin to look cooked, move the mix into a hot pot.
   
5. Pour water and potatoes into the mix.
   
6. Then add the soy sauce.
7. Once water is boiling, add the chicken thighs. Stir.
   
8. Cover the pot, and set the fire on medium heat for 20 minutes.
9. Add the cinnamon stick.
10. Finally, add the yogurt. Stir.
    

Cabbage Wabbage